White coating wafers have a sweet and creamy white chocolate taste.
This wafer is perfect for use in molding and dipping or adapts to suit any confectionery need.
Ingredients: Sugar, Partially Hydrogenated Palm Kernel and Cottonseed Oils, Nonfat Dry Milk, Milk, Glygerol Lacto Esters of Fatty Acids, Soy Lecithin Added as an Emulsifier, Salt, and Artificial Flavor Added.
**Produced in a Facility that processes peanuts, tree nuts, soy, wheat, egg, and milk products.
Product information/materials may change.